Posts in Substrate: Pulp Board
hómei: Dried Herbs For Chinese Soup

hómei is a high-end line of dried herbs for Chinese soup. It is specially designed for both beginners and professionals to make the base of the broth.

Read More
Premium Organic Bodycare

Born of a deep love of the Land and all that it provides. Proudly Australian Owned and Made, Organic Bodycare By Maine Beach is produced from local ingredients.

Read More
Branding, Art Direction and Packaging Design for Henua Organics, A New Finnish Luxury Skincare Brand

 Henua Organics offers a premium skincare line consisting of products that only contain certified organic ingredients rooted in the essence of Nordic simplicity.

Read More
Rebranding Onda Brand identity and Packaging

To help Onda Mega Industries with its rebranding project, the company appointed bedrock asia, a brand consulting firm to transform its brand .

Read More
Rebrand and Packaging for Next Level Gaming Company SCUF

SCUF is an eSports company based in Atlanta that produces the most precise, performance-enhancing controllers on the market.

Read More
Packaging Design for New Zealand Mānuka Honey Wine

Mānuka Honey Wine/ Liqueur, a fermented delight all the way from New Zealand.

Read More
Identity Design & Packaging for "Mageze" Magnesium Products

Mageze is magnesium-based product range that provides effective relief for sports strains and general muscle aches and pains.

Read More
Modern Packaging Design for a Beer Company

As the popularity of craft beers continues to accelerate, competing aesthetics have emerged: the two most common styles are spartan, logo-forward, sans-serif minimalism and over-the-top, colorful displays of tongue-in-cheek humor. 

Read More
Brand Refresh, Packaging and Menu Design for Mary's Pizza Shack

Family owned and operated since 1959, Mary’s Pizza Shack has crafted a well-earned reputation for cooking up delicious – and affordable – Italian comfort food. Pizza lovers ourselves, we were thrilled to refresh the Mary’s logo and design their new packaging.

Read More