The Chef is a ready meal, soups, salads, drinks for sophisticated young people, living in metropolitan areas.Read More
VOLTA Studio was invited by Pernod Ricard to create and design a Limited Edition Wrap for Absolut Vodka to celebrate the city of Lisboa.Read More
Aqomi created the brand and packaging concept for Pânsâwân Drymeat, one of the first businesses to commercially sell the First Foods of Canada.Read More
The chocolate factory Rūta is presenting collection of chocolates Rūta’s Chocolatiers. THE STORIES OF CHOCOLATES.Read More
A product line that is also a love letter to our homeland: Ribatejo, Portugal requires more than just a pastoral quality, and what better way to achieve this than to feature the faces of people from the region, Portugal?Read More
Fruit and nut snacks often live in a healthy, wholesome design space with plenty of earthiness but no real edge. By taking the impulse ‘grab and go’ occasions literally, Stash looks to add some attitude to these safe and serious shelves.Read More
In the year of the commemorations marking the 400th anniversary of Quinta do Crasto, an emblematic estate from Douro with wines recognized worldwide, Omdesign was responsible for the rebranding of Quinta do Crasto Vinha da Ponte wine, considered as one of the crown jewels of the brand’s portfolio.Read More
Special menu set to celebrate the 7th anniversary of THAI Smile Airway.
Ready to serve all passengers traveling with Thai Smile Airway.
Dear TeaHouse is Vietnam’s 1st modern concept tea house. We offer urbanites high-quality tea products hand sourced in small batches from selected East Asian origins enclosed in thoughtfully designed ambiance with peaceful and meditative effect.Read More
Bean-to-bar chocolate makers Chocolarder are one of only a handful in the UK.Read More
Wendy Budd is a Medical Herbalist and Apothecary owner who has been creating her own Kombucha for many years.Read More
Project of branding, naming, packaging and point of sale design for Nipó.Read More
Cà phê Việt Nam - Vietnam CoffeeRead More
Sabor de Oaxaca, Traditional drinks. It is a project that we made with our friends in the city of Oaxaca.Read More
In ArtCenter College of Design's first 100% plastic free packaging course, students were challenged to rebrand a fast or fast casual food brand, and redesign their packaging system to be fully sustainable, using no plastic or bioplastic.Read More
Packaging design for Codium algae spheresRead More
Santiago na Ânfora do Rocim is a monovarietal Alvarinho wine, aged in amphora and produced by Quinta de Santiago in the region of Monção and Melgaço — Vinho Verde D.O.C (Protected Designation of Origin) in partnership with Rocim, the producer.Read More
Our challenge was to find a concept for a cannabis premium chocolate.
We were seeking to unify the taste of dark chocolate with the medical effects of THC.
Otto Käutner found his passion for chocolate when he was in his early 20s after growing up in Germany with its many sweet treats and world-renowned chocolate.Read More
The brief was to recreate the packaging for coffee, making it completely different from the existing packs, targeting the niche crowd. make it different from the existing designs in the market. Preferable use illustartions.Read More