''This week, the French multinational unveiled a new range of bug-based products that will give Spanish shoppers the opportunity to challenge their palates, help the planet, or torment unpopular dinner guests.
Among the delicacies on offer in more than 300 of its Spanish branches are spicy chilli buffalo worms, energy bars made from dark chocolate, figs and powdered crickets, and pasta and granola brimming with insecty goodness.''
Credit: theguardian Sam Jones and James Badcock in Madrid. Image: Carrefour’s Jimini’s Cricket Bar. Photograph: Carrefour