Aqomi created the brand and packaging concept for Pânsâwân Drymeat, one of the first businesses to commercially sell the First Foods of Canada.Read More
Antonio’s wines are not only complex, natural and award-winning.
These wines can speak.
Antonio Lecchi is the renowned director of the Casa Virginia winery. He thinks his wine could tell a very important story: the story of his family.
IBLEA SALE - AN ANCIENT FAMILY TRADITION
Iblea Sale was founded in the 30s in Ragusa, along the eastern coasts of Sicily, thanks to the initiative of Giovanni Borrometi, a highly esteemed blacksmith who lost his sight after giving his work to his city.
Babel Creative believe in the potential of communication. They see meaning, and craft copy to communicate that meaning well. Simply put, Babel move words.Read More
We worked with women-owned business 21 SEEDS to help them launch their fresh fruit infused craft tequila in three delicious flavors: cucumber jalapeño, grapefruit hibiscus, and valencia orange.Read More
Bale & Steeple situated in the Hooikraal farmlands of the Western Cape, South Africa.
Their craft beer is brewed seasonally using only fresh spring water with locally harvested ingredients.
Consumers are increasingly wary of trite cliches regarding masculinity and femininity in the context of their beverage selections. The aim with designing the bottle for Wallis Tequila was to develop a look that reflects the flavor within: bold yet refined, strong yet delicate; it's not ostentatious but it demands your attention.Read More
Bee One Third is an urban and coastal beekeeping enterprise that was founded on the educational premise that one third of our global food supply depends on bee pollination.Read More
Fiorenero is a new Beer Label Made in Italy from the passion and the experience of Dario Sparanero and Daniele Fiori.Read More
Among jewelry industry going mass just by selling gold in Vietnam, Leman Jewelry stands out as an independent haute couture design brand specializing on diamonds.Read More
Cà phê Việt Nam - Vietnam CoffeeRead More
In ArtCenter College of Design's first 100% plastic free packaging course, students were challenged to rebrand a fast or fast casual food brand, and redesign their packaging system to be fully sustainable, using no plastic or bioplastic.Read More
Torimodosu – When life knocks you down, dust yourself off and get back up again. A concept project to introduce Sake into the mainstream Western drinking culture.Read More
Otto Käutner found his passion for chocolate when he was in his early 20s after growing up in Germany with its many sweet treats and world-renowned chocolate.Read More
Mirto is the essence, distinctive nature, and expression of Rioja Alta’s best vineyards. On the occasion of its 20th anniversary, this wine takes on a more refined look and frames Mirto as an icon of Rioja.Read More
An artisanal studio/store in Brooklyn, Even Keel infuses Eastern Roots with Western Herbs to handcraft a vegan bath & body line with a principal focus on the earth’s natural clays, oils and botanicals.Read More
At The Cool Gardener they want to make it easy for everyone to enjoy nutritious, delicious plant-based meals—whether you’re vegan, vegetarian or flexitarian, dairy or gluten free.Read More
Toque is the brand specializing in seasonings and condiments for cooking and mixology, whose purpose is to make see what is really important lies in small things and that’s enough to learn to enjoy them to make everything change.Read More
Turon White, the label’s namesake, and Alex Daniel believe that wine is the balance between art and science.Read More
Independent branding and design agency, Stag&Hare, partnered with Martini&Rossi to develop a new-to-world innovation that calls upon the on-premise trendy cocktail, “Frosé”, or frozen rosé wine.Read More