The Chef is a ready meal, soups, salads, drinks for sophisticated young people, living in metropolitan areas.Read More
Beer label design and illustrationRead More
Boca is the first dessert restaurant in Mexico City.Read More
Vandenberg is the signature wine from a family of grape growers in South Australia.Read More
Bale & Steeple situated in the Hooikraal farmlands of the Western Cape, South Africa.
Their craft beer is brewed seasonally using only fresh spring water with locally harvested ingredients.
A product line that is also a love letter to our homeland: Ribatejo, Portugal requires more than just a pastoral quality, and what better way to achieve this than to feature the faces of people from the region, Portugal?Read More
Bee One Third is an urban and coastal beekeeping enterprise that was founded on the educational premise that one third of our global food supply depends on bee pollination.Read More
Branding & Packaging for Rimba Hand Roasted CoffeeRead More
In the year of the commemorations marking the 400th anniversary of Quinta do Crasto, an emblematic estate from Douro with wines recognized worldwide, Omdesign was responsible for the rebranding of Quinta do Crasto Vinha da Ponte wine, considered as one of the crown jewels of the brand’s portfolio.Read More
@cafeteria_stratto is an Specialty Coffee Shop, we designed the Packaging for this Special Edition Coffee Bottle, which celebrates Stratto´s two years anniversary.Read More
Our strategy was avoiding common fertilizer design codes, in order to differentiate the brand.Read More
Among jewelry industry going mass just by selling gold in Vietnam, Leman Jewelry stands out as an independent haute couture design brand specializing on diamonds.Read More
Wendy Budd is a Medical Herbalist and Apothecary owner who has been creating her own Kombucha for many years.Read More
The Kumru wine series is a high-quality line of the Turkish wine label Grapes of Anatolia.Read More
In ArtCenter College of Design's first 100% plastic free packaging course, students were challenged to rebrand a fast or fast casual food brand, and redesign their packaging system to be fully sustainable, using no plastic or bioplastic.Read More
We were asked to create a brand that was different from every bakery brand today. We saw that a lot of these bakery brands were gourmet and cliché, so we did the opposite. We said f*ck it! And that's where the name came from: FORK IT!Read More
Our challenge was to find a concept for a cannabis premium chocolate.
We were seeking to unify the taste of dark chocolate with the medical effects of THC.
Torimodosu – When life knocks you down, dust yourself off and get back up again. A concept project to introduce Sake into the mainstream Western drinking culture.Read More
Otto Käutner found his passion for chocolate when he was in his early 20s after growing up in Germany with its many sweet treats and world-renowned chocolate.Read More
Nude Brand Creation have created the branding and packaging design for a re-launch of Mandira’s Kitchen, formally Surrey Spice.Read More