Txoko is a brand of premium Spanish meats and cheeses created by Hunger, the specialist brand and packaging agency for all things edible.Read More
For O café, I wanted that little coffeeshop to standout with a bold combination of yellow and black , with strong graphic organic shapes ( leaves, plants and abstract forms ) that compliment each other and create a modern look and feel.Read More
Dart is a new clothing brand from Thessaloniki. It's creator, Danae, designs and sews vests for women in her workshop for fashion lovers in Greece and abroad.Read More
IBLEA SALE - AN ANCIENT FAMILY TRADITION
Iblea Sale was founded in the 30s in Ragusa, along the eastern coasts of Sicily, thanks to the initiative of Giovanni Borrometi, a highly esteemed blacksmith who lost his sight after giving his work to his city.
Fruit and nut snacks often live in a healthy, wholesome design space with plenty of earthiness but no real edge. By taking the impulse ‘grab and go’ occasions literally, Stash looks to add some attitude to these safe and serious shelves.Read More
Bean-to-bar chocolate makers Chocolarder are one of only a handful in the UK.Read More
Otto Käutner found his passion for chocolate when he was in his early 20s after growing up in Germany with its many sweet treats and world-renowned chocolate.Read More
Nude Brand Creation have created the branding and packaging design for a re-launch of Mandira’s Kitchen, formally Surrey Spice.Read More
Update a series of packaging bars "Vitalad" company "Linfas" — a product in the low-price segment, which consumers know and love for the taste and quality.Read More
Last year Royal Agio Cigars introduced their new collaboration-based Balmoral Serie Signaturas platform, for which we created the first “Dueto” edition and the design strategy for future collaborations. This year we created the second edition, “Paso Doble”Read More
Story of 27 Rosiers starts with the will to propose clean formulas.
Sensorial, gender-neutral and real efficiency are key assets of the brand for a core beauty inside out.
Ole Kristoffersen and Steen Skallebæk had an ambition. They wanted to put better bread on the table. In the middle of Copenhagen, they sat up their first shop at Christianshavn. Soon after, lines formed from the entrance and down the road.Read More
Many brand stories begin with a consumer dilemma. As many parents will tell you, getting their little loved ones to experience new tastes and textures can be quite a challenge.Read More
Over the past years Brown Brothers has captured the imagination of the Asia Pacific market with their sweet and fruity wines, Moscato, Moscato Rosa and Cienna.Read More
Mielizia is a brand of Conapi, the national consortium of beekeepers in Italy and the most important cooperative of beekeepers in Europe.Read More
A gift box was designed for honey, harvested from the pure Finnish nature. The silky surface of the box already hints at the smoothness of honey and with its fragile flowery pattern, the packaging suits especially the Asian tastes.Read More
La Tana is a grocery store, neighbourhood cafe, and pasta house stocked with the finest imported Italian goods, and serving house-made pastas, pastries, and strong, traditional espresso.Read More
Beyou is a new product to the snacking market. It’s main target audience is ‘millennial women on the move’.Read More
Hofmeister is now brewed in the heart of Bavaria and is made according to the Reinheitsgebot German beer purity law, using only three ingredients: mineral water, locally grown barley, and Hallertau Hops.Read More
Rebranding Corona Chocolate since 1919 by Tommy Christo / Initiative Rebrand.
The design concept behind corona is to keep the vintage feels of the chocolate yet make it attractive enough to fit our modern world.